"Wine is for everyone, and it's important to create an environment where all wine enthusiasts feel welcome and valued regardless of their background."

"We need folks to look to the future of the vineyards instead of looking at, What can the vineyard give me this year?"

"Luckily, making wine is thirsty work."

"We started with the wine first and then built the menu around it…they’re so fun and we get to do great pairings."

"Making consistent, high quality, well scoring wine is easy. Selling wine is much harder."

"I don’t think there will be any wineries like Joseph Phelps in 10, 20 years because it's just too difficult."

"Wine is a living, breathing thing...The wine never stops changing because it's still technically alive."

"It's really about stepping off of that tasting sheet, off of that grid, and into the real world."

"If 70% of wine is purchased by women, then we should have that kind of representation on the shelf."