We discuss the history and science (ish) or pairing wine with the 5 basic tastes, wine pairing no-gos, and then chat with sommelier Steph Waters.

Learn about Lambrusco and get suggestions on other red varietals that taste great chilled (hello, summer BBQ!)

Climb up the steep, icy vineyards and learn about the amazing rieslings that come from Germany's Mosel Valley, then meet Paso Robles winemaker, Janie Willheim.

Uncork this cheap and delicious yet misunderstood red varietal, then chat with sommelier Reilly Hughes about wine funk and sustainability.

Learn why sauvignon blanc is described as "green" and chat with the senior marketing manager of wine app, Vivino.

We're exploring Mendoza, Argentina's main wine region, then chatting with wine educator Desiree Harris-Brown.

We're diving into the unplugged world of natural wine, then chatting with wine grower, winemaker, and wine writer Margot Mazur in Maine.

Dig into what is and isn't included when talking about terroir, then learn about trailblazer Isabelle Simi, America's first female winemaker.

Get the history and science (plus basic guidelines) of wine and cheese pairings, then meet multi-hyphenate sommelier Stacey Gibson.

Learn about the Russian River Valley's Mediterranean climate and "fluffy" soil, then meet doctor-turned-winemaker Kerith Overstreet of Bruliam Wines.